![]() (The photos in this post are medium rare.) Desired Doneness Compound Butter, For Serving – This is optional, but adds so much flavor to an already perfect grilled steak! Use your favorite herbs and watch butter melt over the juicy meat - it’s downright delicious.įor 1.5-inch steaks, sear for at least 2 minutes per side, then use the following grilled steak time chart to achieve your desired doneness.Spices – Including Italian seasoning (I make Italian seasoning homemade), sea salt (or kosher salt), and black pepper.If you don’t have it on hand, 1 1/2 teaspoons of garlic powder will work as a substitute. Garlic – Mince it fresh, or use a jarred garlic.Lemon Juice – Use fresh juice for best flavor, or bottled lemon juice for convenience.Coconut Aminos – This is a gluten-free soy sauce substitute, but you can also use regular soy sauce.Worcestershire Sauce – Adds serious savory flavor to the beef.Olive Oil – Keeps meat from sticking to grill grates, and helps create grill lines.Although skirt steak is a bit thin for this cooking method, it makes a good choice for carne asada. Porterhouse (also known as T-bone) and ribeye are popular in addition to sirloin due to their marbling, but New York strip is another popular option with slightly less fat running through it. ![]()
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